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Food Ingredients

Antioxidants
Enzymes
Starter culture
Preservatives
Food industry is one of the most important and diverse sectors of industry in any country. Although numerous well-equipped food factories have been established today, a large number of food industry subsidiaries are still fully dependent on local agriculture and livestock. Food products are produced and packaged in equipped factories using plants and other natural materials and preservatives.High demand, transportation problems, difficult storage and low food durability have led to the emergence of new technologies in the food industry and its rapid development. In addition, the pressures of population growth and density, as well as the uneven distribution of agricultural resources around the world, have forced food producers to improve distribution and procurement processes.Another factor that has a significant impact on the continued development of the food industry is economic and marketing pressures. This is because different food industries are always offering new and more diverse products to the market. Due to this competitive environment, different factories and brands are forced to constantly strive to find new customers and improve their work.For the reasons mentioned above, global food production is growing year by year. A significant part of this increase is due to the growing demand for processed food and beverages. Therefore, in this competitive environment, some natural preservatives are added to improve the taste, color, aroma and shelf life of food.Natural preservatives can prevent spoilage and wastage of food by inhibiting the activity of microorganisms.Additives in food industry raw materials
A substance that is added to food industry products during production or packaging to improve its quality, nutritional value and shelf life, or in other words, to make its color, taste, consistency and texture more customer-friendly, and the duration It is called a food additive and contains dyes, antioxidants, emulsifiers, thickeners, dietary supplements, essential oils, acids, bleaches, buffers, non-nutritive sweeteners, alkalis and preservatives. Are.The production and sale of chemical raw materials in the food industry is highly dependent on identifying the tastes of customers, so we try to do this according to the needs of the market.The importance of health in the sale of raw materials in the food industryOne of the most important sectors of countries’ industry is the food industry, which is directly related to the food security of society. Population growth and urbanization have increased the per capita need for processed foods.
Therefore, the importance of healthy raw materials in the food industry is tied to the importance of public health.
Healthy and fresh raw materials of food industry, significantly increase the quality of products in this field and increase the level of food safety.
Also, reasonable prices in the sale of raw materials will reduce the cost of food products.
Proper transportation also has a special role in improving health and reducing the loss of raw materials sent to factories.
Therefore, we have tried to play our role in improving the food security situation of the country by observing health factors and selling raw materials of healthy food industries.
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