Vitamin D
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How to get vitamin D / Consumption of dairy products and protein The importance of taking vitamins and supplements during…
Causes of bitterness in cheese
Various factors play a role in the bitter taste of cheese. Among the effective factors in causing bitterness are the…
Transglutaminase enzyme in meat products
Meat is one of the most important sources of protein and its richness in valuable proteins containing essential amino acids…
Lactase enzyme in dairy products
The enzyme beta-galactosidase, commonly known as lactase, hydrolyzes lactose (milk sugar). By hydrolyzing the lactose in milk, this enzyme converts…