Code: CH1
Commercial characteristics:packaging:10 Units-Dosage:1 Unit/100 litres-Application:White cheese,Feta cheese and UF products.Acid time-please look at the acidivication curve (by different temperatures)-Composition:Culture 10%-20%( Streptococcus thermophilus,Lactobacillus delbueckii subsp. Bulguricus. Lactococcus lactis subsp.cremoris, Lactococcus lactis subsp. Lactis)carrier 80%-90% (starch,dextrose) Acidification curves:activation: :5minutes.fermentation time:20 hours- fermentation temperatures:30C°-37 C°-45 Shelflife:12 months when stored at or below 4 C°,18 months when stored at or below -18 C°.The shelf life includes up to 14 days of shipment at temperatures below 30 C° Allergens:The raw materials used are generally based on dairy ingredients .all materials are free of the following components and their Derivates: peanuts,tree nut,sesame,egg,fish,shellfish,mollusk, crustacean,sulphite ,wheat,celery, mustard,soy and lupine.Certification: Optiferm GmbH is FSSC and ISO 14001:2015 certified,the culture is Halal and Kosher certified.
