Epolylysine(Epolyly L25)
With the consumer trend toward natrual products still going strong ,food manufacturers have focused their efforts in searching for ingredient names that are known and trusted by consumers L-Polylysine has been accepted as food antimicrobial of natrual origin and it is acknowledged as lable-friendly.
Epolyly® L25
Epolyly® L25 is a pure ε-Poly-L-lysine concentrate derived naturally from a submerged aerobic fermentation of Streptomyces albulus PD-1. With a high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria,Epolyly® L25 is an ideal natural broad-spectrum antimicrobial for extending shelf life of a variety of foods.Key benefits:Inhibition of Total Plate Count (TPC) ,including fungi, Gram-positive and Gram-negative bacteria ,Increased safety by minimizing chloride and inorganic contents,Shelf life extension,Natural,consumer-friendly label.Direction for use:Direction to add into foods depending on exact application.Physical/chemical specifications: Hygroscopic yellow liquid-pH of 1% aqueous solution 5.0-7.0.Storage conditions:24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.When opened, store at approx. 20°C in original container and Shelf life is 24 months when stored according to recommendations.The product is certified by KOSHER, HALAL and ISO22000:2005.
Applications:Sea food,Dairy,Meat,Chicken,Fruits and Vegetables.Beverages,Confectionary,Culinary,Bakery pH(5_8)
