code:DE
Commercial characteristics:packaging:10 Units-Dosage:1 Unit/100 litres-Application:Yogurt and fermented milk which produces EPS enhancing viscosity (high viscosity)and typical flavour.Acid time-please look at the acidivication curve(by different temperatures)-Composition:Culture10%-20%(Streptococcus thermophilus, Lactobacillus delbueckii subsp.bulgaricus) carrier80%-90(starch,dextrose)Acidification curves :activation:5minutes fermentation time:20 hours-fermentation temperatures:30C°-37 C°-45 C°.Shelflife:12 months when stored at or below 4 C°,18 months when stored at or below -18 C°.The shelf life includes up to 14 days of shipment at temperatures below 30 C°.Allergens: The raw materials used are generally based on dairy ingredients .all materials are free of the following components and their derivates:peanuts,tree nut, sesame ,egg ,fish,shelfish ,crustacean,mollusc ,sulphite,wheat, celery ,musturd,soy,musturd,soy and lupine. Certifications: Optiferm GmbH is FSSC and ISO 14001:2015 certified,the culture is Halal and Kosher certified.
