Proteria® CP is a natural ferment of dextrose cultured with Propionibacterium acidipropionici and is mainly used to inhibit molds in bakery products.Key benefits:Inhibits molds and rope bacteria, Maintains freshness and quality, Natural, clean label.Direction for use :The recommended dosage has a range of 2-5 g/kg of final product (w/w). Exact dosage depends on the nature of the product for which it is intended.The method of applying Proteria® CP depends on the application for which it is used.Physical/chemical specifications: Yellowish white powder.pH 7-9.Storage Conditions:Store unopened below 20°C in dry conditions, away from direct sunlight. When opened, store at approx. 20°C in original container and Shelf life is 24 months when stored according to recommendations. According to regulations (EC) No. 41/2009 All materials for this production of this product are gluten free. The product is certified by KOSHER, HALAL and ISO22000:2005.
